Drinks
Bay
Horse
1
1/2 ounces blended whiskey
1/2
ounce Pernod
1/2
ounce dark cre'me de cacao
1
ounce heavy cream
1/4
teaspoon grated nutmeg
In a shaker
half-filled with ice cubes, combine the whiskey, Pernod, cre'me de cacao,
and cream. Shake well. Strain into an old-fashioned glass almost filled
with ice cubes. Garnish with the nutmeg.
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